At Courser Meadows we choose to raise Idaho Pasture Pigs for a variety of reasons:
- They are great for grass-based farms like ours, because of their shorter, upturned snout, they actually graze on grass instead of rooting up pastures. As well as this being better for farms that depend on their pastures and don't want them ruined, it also saves on grain costs as IPP's supplement their diet with grass and hay, AND it makes for a healthier (higher in omega 3's), tastier, and more marbled meat.
- They make excellent, docile mothers and have vigorous, well growing piglets.
- Both boars and sows have excellent temperaments, and as the mature weight for boars is 300-400lbs, and 250-300 for sows, it makes having breeding pairs more feasible to care for year round as their overall consumption will be far lower than larger traditional breeds.
- Reach market weight (200-250lbs.) and ready for processing at 7-9 months.
In addition to raising pork for our customers at Courser Meadows, we also have unrelated breeding pairs that we sell feeder pigs and registered breeding stock from.
Our Breeding Stock
CharlotteCharlotte (New Moon line) is a tri-color and our favorite pig on the whole farm. She is a perfect example of what an IPP snout should look like. She is a fabulous mother, and her first litter had 8 piglets and her second litter had 11 piglets.
LottieLottie (Fate line) is a beautiful ginger gilt with lots of personality that joined our farm all the way from Ohio. She has wonderful confirmation and farrowed with her third litter in April 2019 with FIFTEEN piglets!
MatildaMatilda (Fate line) is another lovely tri-color gilt and is Lottie's full sister from Ohio. She farrowed with her third litter of nine piglets in May 2019.
HamiltonHamilton (Snickers line) is a ginger and black boar piglet from NY. He's grown since this picture(!), and sired both of our fall 2018 litters.
PumbaaPumbaa (Bandit line) is a tri-color boar piglet from Pennsylvania. He will be used as a sire for some of our Spring 2019 litters.
Spring 2020 Prices (Check our For Sale page for more info or to reserve your spring piglets!): Barrow/unregistered feeder pig: $150 ($125ea - 2 or more purchased) Registered, breed quality gilt: $500 Registered, breed quality boar: $400 Registered Breeding Pairs: $800
We are no longer accepting deposits on our Spring 2020 piglets - they are all sold, thank you!
Tips for successfully raising IPP's
WallowsAll pigs must have a wallow in warm weather, this is the only way for them to stay cool. Pigs don't sweat so a wallow to cool down in is a necessity for their comfort and wellbeing. When pigs are on pasture they will either create their own wallow out of necessity (which might not be where you you want it!) or you can create one for them on the edge of the pasture, preferably where rain water might collect or in a spot you can add water periodically to keep them cool. We create ours on either the edge of a driveway or edge of the forest where grass isn't growing anyways so we are not wasting good grazing! The smaller ones usually won't say no to a kiddie pool either in hot weather!
Rotational GrazingMoving the pigs around to fresh pasture is the best way to utilize nutrients and also to keep your pastures from being overgrazed. If your farm only has a small amount of pasture or you are raising pigs during a drought year we have found the best way to keep pastures from becoming over grazed is to have the pigs' main living area fenced in the woods and then to have different gates (fencing and gates on our farm consists of one or two low strands of electric poly or metal wire – super easy to put up and take down and fence in large areas) that allow access to grassy areas when there is enough grass. Ideally, pigs will get to graze everyday, but that depends on pasture size and whether it may be necessary to keep them off it to let the grass "bounce" back. If this happens it is good to supplement your pigs daily ration with some hay, as they will readily eat it to replace the grass portion of their diet.
FencingThe majority of our pigs are raised on one or two low strands of either electric metal or poly wire, as it is easy to move around and inexpensive to fence in large areas. Younger piglets need to be trained to properly respect this, so they are started on either livestock fencing with an interior strand of electric fencing, or with electric pig netting, as both have a barrier that teach the pig to jump backwards when “zapped” by the fence, instead of charging though it, as they may do with just strands of wire.
HousingDuring the summer, pigs do well with A-frame type housing, hoop houses made with cattle or hog panels, calf hutches, or other enclosures that give protections from sun and inclement weather, preferably open on both ends for air flow in hot weather. We stuff pig houses with hay for extra comfort and to stay dry when raining. Similar housing can be used during the winter (at least 3-sided) or barn stalls work well too. In winter we always make sure houses are filled really well with dry hay to keep piggies warm and insulated. We check the bedding regularly to be sure it's still dry, and add more as needed. We also hang an old piece of carpet in their doorways so they can push through it to go in and out at will, but the carpet acts as a barrier to cold and wind.
In addition to grazing on the grass in the summer or hay supplement in the winter (~1-2 flakes per pig per day), adult breeding stock get 2-3lbs (1-1.5lbs morning and evening) of grain daily during the summer months, and 3-4lbs/day in the winter months (ours get Green Mountain Organic for feeder piglets, Poulin Pig Grower for breeding stock). As a supplement we add 1Tablespoon/100# body weight of organic kelp top dressed to feed. Piggies also never say no to fresh veggies, raw milk, boiled eggs, or drop apples!
Our feeder piglets that we're raising for meat get a progressively bigger diet as they grow. In addition to continual access to grass or hay, they receive free choice pellets until they're weaned at 5 or 6 weeks of age, and then they each get approximately 1 lb per day (1/2 lb morning & night) until they're 2 months old. We then increase their food each month by about a pound per day until they're getting about 6lbs per day by 7 months of age. We always split the amounts into two feedings - half in the morning and half in the evening. And then we typically have them processed at 8 months of age.
And let's not forgot the most important part of a pig's diet (or anyone's for that matter) - water! They need to have access at all times. There are many different options for watering systems (just google it and you'll find many!). We use rubber tubs, and have good luck w/them, although sometimes we need to secure them in place so they don't get tipped over. We haven't had good luck w/de-icing systems so we fill our water tubs at least three times a day on winter days to be sure the pigs have water available, even in freezing temperatures.