Farm Store

Courser Meadows Farm Store is open 7 days a week from 8am-8pm! We're located at 163 Connors Mill Road, Warner, NH. Contact us at 603-456-2164 or or facebook with questions or if you need directions. Below is what we offer in our farm store. Find out more about our growing practices on our individual dairy and meat pages. If you have a certain amount of product you want, let us know and we can have it boxed and ready for you in the farm store, otherwise stop by and browse our selection!

100% Grass-Fed Dairy

Raw Milk
½ Gallon: $4 + $2 Jar Deposit
Quart: $2.50 + $2 Jar Deposit

Yogurt (sold in quarts)
Plain: $5 + $2 Jar Deposit
Maple, Lemon, or Coffee: $6 + $2 Jar Deposit
Vanilla: $7 + $2 Jar Deposit
The flavored yogurts are all lightly sweetened with Courser Farm Maple Syrup!
Our yogurts are creamy, delicious cultured products, rich in live & active probiotic cultures. They contain no cane sugars, corn syrup, or thickeners.

100% Grass-Fed Beef

Ground Beef: $9/lb
Stew Meat: $9/lb
Beef Kabobs: $9/lb
Steaks (Rib, NY Strip, Sirloin, Filets): $12/lb
Steaks Tips: $12/lb
Chuck Roast (Boneless): $9/lb
Top Round Roast: $9/lb
Round Tip Roast: $9/lb
Beef Short Ribs: $6/lb
Beef Shank: $6/lb
Beef Bones: $2/lb
Oxtail: $6/lb
We will have more cuts of beef in mid December, 2019!

100% Grass-Fed Lamb

Boneless Leg of Lamb: $15/lb (Range from ~2lbs to 4lbs)
Bone-In Leg of Lamb: $14/lb (~3-5lbs)
Lamb Chops: $15/lb (Loin or Rib Chops – 2 per package, ~1/2lb packs)
Rib or Loin Roast: $15/lb (~1/2-3/4lb)
Stew Meat: $12/lb (~1lb packages)
Ground Lamb: $12/lb (1lb packages)
Lamb Shank: $13/lb (2 per package, ~1-1.5lb pack)
Lamb Shoulder: $12/lb (~1-1.5lbs)
Riblets: $6/lb

Pastured Pork - Fed 100% Certified Organic Grain

Maple Cured Ham Roast: $9/lb
Maple Cured Ham Steak: $10/lb
Pork Chops (Boneless): $10/lb
Pork Chops (Bone-In): $9/lb
Rib Chops (Boneless): $10/lb
Rib Chops (Bone-In): $9/lb
Spare Ribs: $6/lb
Baby Back Ribs: $6/lb
Pork Shoulder (Picnic): $8/lb
Pork Shoulder (Butt): $8/lb
Bacon (Nitrate/Nitrite Free): $14/lb
Pork Tenderloin: $14/lb
Pork Loin Roast: $10/lb
Link Sausage (Sweet Italian or Breakfast): $12/lb
Ground Sausage (Sweet Italian, Breakfast, Mild Hot Italian, or Chorizo): $10/lb
Hock: $6/lb
We will have all cuts of pork in early November, 2019!

Pastured Broilers – Fed 100% Certified Organic Grain

Whole Broilers: $4.75/lb (~4-6lbs)
Breast: $9/lb (2 per package, ~1lb packs)
Leg/Thigh: $6.00/lb (2-3 per package, ~2 lb packs)
Wings: $4.75/lb (6 per package, ~1lb packs)
Chicken Necks: $2/bag (6 necks per bag)

Pastured Free-Range Layers, fed a soy-free diet

Dozen Eggs: $4